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vores Aftenmenukort

Eat well, organic and locally in our restaurant at Vadehavshotellet.

Lean back and enjoy a local, culinary experience, featuring the best, local, organic ingredients. Our cooking philosophy is deeply rooted in honesty, love and simplicity. We embrace nose to tail eating, we pickle, preserve and ferment - and make use of what Mother Nature has provided us with.

For tiden tilbyder vi både 3 og 5-retters menuer, som skifter stort set dagligt og tilpasses årstidernes skiften og de bedste, lokale råvarer.

PLEASE NOTE: TABLE RESERVATION REQUIRED

Due to extraordinarily high demand, we hope our guests will assit us in planning our meals and creating the best possible atmosphere and service. We therefore kindly ask you to book your table in advance when dining with us.

Three course menu

Three delicious courses chosen by the Chef. Our menus change frequently according to season and are based on local, organic ingredients.

Note: Table reservation mandatory for dinner

368,-

Five course menu

Five delicious courses chosen by the Chef. Our menus change frequently according to season and are based on local, organic ingredients.

Note: Table reservation mandatory for dinner

498,-

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